In 100 g (Grams) of Sausage, Vienna, canned, chicken, beef, pork there is 0 g of 20:5 n-3 (EPA).

sausage (7/8" dia x 2" long) sausages (drained contents from can, net wt 4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Vienna, canned, chicken, beef, pork

Sausage, Vienna, canned, chicken, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Vienna, canned, chicken, beef, pork are listed below.

Water	64.9 g	64.9	g	64.9%
Energy (calorie)	230 kcal	230	kcal
Energy (joule)	962 kJ	962	kJ
Protein	10.5 g	10.5	g	10.5%
Total lipid (fat)	19.4 g	19.4	g	19.4%
Ash	2.6 g	2.6	g	2.6%
Carbohydrate, by difference	2.6 g	2.6	g	2.6%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	49 mg	49	mg	0.05%
Potassium, K	101 mg	101	mg	0.10%
Sodium, Na	879 mg	879	mg	0.88%
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.03 mg	0.03	mg
Selenium, Se	16.9 µg	16.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.107 mg	0.107	mg
Niacin	1.613 mg	1.613	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	43.7 mg	43.7	mg	0.04%
Betaine	3.9 mg	3.9	mg
Vitamin B-12	1.02 µg	1.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	25 IU	25	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	7.125 g	7.125	g	7.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.023 g	0.023	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.453 g	0.453	g	0.45%
16:0 hexadecanoic, palmitic fatty acid	4.177 g	4.177	g	4.18%
18:0 octadecanoic, stearic fatty acid	2.457 g	2.457	g	2.46%
Fatty acids, total monounsaturated	9.628 g	9.628	g	9.63%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.167 g	1.167	g	1.17%
18:1 undifferentiated	8.461 g	8.461	g	8.46%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.29 g	1.29	g	1.29%
18:2 undifferentiated	0.99 g	0.99	g	0.99%
18:3 undifferentiated, octadecatrienoic, linolenic	0.299 g	0.299	g	0.30%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	87 mg	87	mg	0.09%
Phytosterols	0 mg	0	mg
Tryptophan	0.109 g	0.109	g	0.11%
Threonine	0.357 g	0.357	g	0.36%
Isoleucine	0.557 g	0.557	g	0.56%
Leucine	0.797 g	0.797	g	0.80%
Lysine	0.791 g	0.791	g	0.79%
Methionine	0.265 g	0.265	g	0.26%
Cystine	0.175 g	0.175	g	0.18%
Phenylalanine	0.425 g	0.425	g	0.42%
Tyrosine	0.341 g	0.341	g	0.34%
Valine	0.573 g	0.573	g	0.57%
Arginine	0.707 g	0.707	g	0.71%
Histidine	0.273 g	0.273	g	0.27%
Alanine	0.651 g	0.651	g	0.65%
Aspartic acid	1.005 g	1.005	g	1.00%
Glutamic acid	1.304 g	1.304	g	1.30%
Glycine	1.013 g	1.013	g	1.01%
Proline	0.606 g	0.606	g	0.61%
Serine	0.432 g	0.432	g	0.43%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Vienna, canned, chicken, beef, pork